Majbritt Byskov-Bridges, co-founder of Alver, presented the Innovate 4 Nature Marketplace audience with the challenge of “bringing microalgae into the mainstream food market” and sought €10 million in funding to drive the second phase of growth.
Alver products are aimed at all those who care about their health as much as the well-being of our planet. If you are looking for alternative protein sources that are produced in a resource-friendly way, Alver is the right address. “Good for you and our planet” – this thought is central to Alver. Alver aims to appeal to people from young to old who are also committed to responsible consumption.
The diverse product range, from protein-rich pasta with golden chlorella to mung bean protein powder and muesli, has one thing in common, as Majbritt Byskov-Bridges explains: Alver products are natural and additive-free. Alver stands for resource-conserving food development for the entire world population and the future of our planet. Alver’s goal is to rethink non-animal proteins as food.
The goal is to improve customers’ daily meals with microalgae. Because each dish is as individual as its chef, Alver ensures that its products can be easily added to any dish without compromising the flavor of your favorite dishes. Unlike conventional microalgae, Golden Chlorella is tasteless and has a natural golden color.
