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Urban Mining Ansatz von Eberhard – Finalist Umweltpreis der Wirtschaft 2020Watch this video on YouTube Als Pionier des Urban Mining machen die Eberhard Unternehmen Bauschutt […]

Joulia AG wants to put an end to wasting energy in the shower. The company has developed an innovative heat exchanger for showers that recovers the heat energy from used water. […]

In the second year after entering the market, SwissShrimp AG has already sold almost 20 tons of sustainably produced, antibiotic-free shrimp in Switzerland. The company is thus making a contribution to SDG 3: Good Health and Well-being for sustainability-conscious consumers who do not want to do without shrimp. […]

Koa is a cocoa fruit juice made from the pulp of the cocoa fruit. As the conventional chocolate industry only focuses on the cocoa beans, […]

IKEA is often criticized for supporting a throwaway culture with its cheap, disposable furniture. Simona Scarpaleggia, former Managing Director of IKEA Switzerland, says: “We are […]

Plastic waste lines every street corner, pollutes entire stretches of land and penetrates as microplastics into the great depths of the sea. The problem: its […]

How strongly is global warming related to the financial market? Probably more than expected. Just think of the consequences of climate change: floods, drought, hurricanes […]

“Out of sight, out of mind” … that’s how the sewage system works in our Western society. With plenty of clean water, we Swiss let […]

“As a family business, sustainability has always been important to us,” says Markus Vögeli, who together with his brother is the fourth generation to run […]

The SINGA Factory supports people with a refugee or migrant background who want to set up a company in Switzerland. Seraina Soldner, co-founder and co-director, […]

ecoRobotix develops, manufactures and markets innovative energy-saving agricultural machinery. These reduce the environmental impact associated with modern agriculture and at the same time lower costs. […]

Bühler AG technologies come into contact with billions of people every day to meet their food needs. With that comes responsibility. Ian Roberts, Chief Technology Officer of Bühler AG, explains how the technology group is meeting this. […]

According to Michael Gerber, new elements of the 2030 Agenda and the Sustainable Development Goals are, in particular, the integrated approach and the focus on partnerships as well as the potential to open up new markets with sustainable innovations. […]

Choba Choba wants to revolutionize the chocolate industry. The suppliers of the Swiss company are no longer “merely” cocoa farmers, but entrepreneurs with decision-making power and co-owners of the chocolate brand. […]

Entrepreneurs and academics are calling on us to rethink: We should stop seeing carbon dioxide as a problem and start seeing it as a resource. […]

Around one third of environmental pollution is caused by the production and consumption of food. The SME menuandmore is aware of its responsibility as a […]

In order to achieve the 2-degree target, global carbon dioxide emissions must be drastically reduced and reduced to zero by the middle of the century. […]

According to Prof. Dr. Lino Guzzella, President of ETH Zurich, digitalization offers a great opportunity for greater sustainability in the construction sector. In this regard, he explains what “digital fabrication” means. […]