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As pioneers in urban mining, the Eberhard companies turn building rubble into raw material. As a result, old buildings and entire cities become “mines of […]

Joulia AG wants to put an end to wasting energy in the shower. The company has developed an innovative heat exchanger for showers that recovers the thermal energy of used water. […]

In the second year after entering the market, SwissShrimp AG was already able to sell almost 20 tonnes of sustainably produced, antibiotic-free shrimps in Switzerland. In this way, the company is making a contribution to SDG 3: Health and Welfare for sustainability-oriented consumers who do not want to do without shrimps. […]

IKEA is often criticised for the fact that its cheap disposable furniture supports a culture of disposability. Simona Scarpaleggia, former managing director of IKEA Switzerland, […]

How strongly is global warming related to the financial market? Probably more than expected. Just think of the consequences of climate change: floods, drought, hurricanes […]

“As a family business, sustainability has always been important to us,” says Markus Vögeli, who together with his brother is the fourth generation to run […]

The SINGA Factory supports people with a refugee or migration background who want to start a business in Switzerland in their project. Seraina Soldner, co-founder […]

ecoRobotix develops, manufactures and markets innovative energy-saving agricultural machinery. These reduce the environmental impact associated with modern agriculture and at the same time lower costs. […]

Bühler AG technologies come into contact with billions of people every day to meet their food needs. With that comes responsibility. Ian Roberts, Chief Technology Officer of Bühler AG, explains how the technology group is meeting this. […]

According to Michael Gerber, new elements of the 2030 Agenda and the Sustainable Development Goals are, in particular, the integrated approach and the focus on partnerships as well as the potential to open up new markets with sustainable innovations. […]

Choba Choba wants to revolutionize the chocolate industry. The suppliers of the Swiss company are no longer “merely” cocoa farmers, but entrepreneurs with decision-making power and co-owners of the chocolate brand. […]

Entrepreneurs and academics are calling on us to rethink: We should stop seeing carbon dioxide as a problem and start seeing it as a resource. […]

Around one third of environmental pollution is caused by the production and consumption of food. The SME menuandmore is aware of its responsibility as a […]

To achieve the 2-degree target, global carbon dioxide emissions must be drastically reduced or reduced to zero by mid-century. To bring this about, Climeworks has […]

According to Prof. Dr. Lino Guzzella, President of ETH Zurich, digitalization offers a great opportunity for greater sustainability in the construction sector. In this regard, he explains what “digital fabrication” means. […]

Dante Pesce, member of the UN Working Group on Business and Human Rights, talks about the link between risks and opportunities and why it is crucial for companies to respect human rights. […]

According to Dr. El Barbari, Vice President Georg Fischer Piping Systems Ltd, the world is not ours. We borrowed it from our children. In the interview, he describes the biggest challenges for companies to live up to this guiding principle. […]

Simona Scarpaleggia, CEO IKEA Switzerland, emphasizes the importance of using resources intelligently and explains how IKEA Switzerland contributes to a sustainable economy. […]