New Roots is revolutionizing cheese production by creating plant-based alternatives that are both environmentally friendly and tasty. Based in Switzerland, the company combines traditional cheesemaking craftsmanship with modern innovation to develop products that reduce the ecological footprint of dairy while preserving the heritage of Swiss cheesemaking. New Roots won the Green Business Award 2024.
Sustainable Collaboration with Farmers
At New Roots, the belief that food is the essence of life is central. Plant-based cheese alternatives are crafted with great care, using methods learned from local Swiss cheesemakers. By closely collaborating with farmers who provide the raw ingredients, every step of the process is designed to be sustainable. This connection between agriculture and traditional craftsmanship forms the foundation for products that are both delicious and environmentally responsible.
Reducing the Ecological Footprint
Animal products, especially cheese, rank among the foods with the highest environmental impact. Dairy production significantly contributes to CO₂ emissions and water consumption. New Roots directly addresses these challenges by reducing CO₂ emissions by 60% and water usage by 40% compared to conventional dairy products. By offering plant-based alternatives, the company makes a measurable contribution to lowering the environmental burden of the food industry.
Tradition Meets Innovation
By applying traditional fermentation and aging techniques, New Roots honors the legacy of Swiss cheesemaking while adapting to future needs. These plant-based cheeses are not only sustainable but also crafted with the same skill and passion that define Swiss cheese artistry. New Roots is committed to preserving this heritage and ensuring its future in a world facing increasing ecological challenges.
More information about the Green Business Award and New Roots.
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