The solution explained in one sentence:
Planted makes meat from alternative proteins, focusing on the perfect bite. Inspired by nature, the company is pioneering a novel biostructuring approach that combines protein patterning and biotechnology.
Target audience:
By creating high-protein products using only natural ingredients and no additives, it has never been easier for restaurants, retailers, as well as consumers to swap meat for a plant-based alternative.
The advantages for the environment:
Planted Foods makes products that are clean, don’t limit the resources of future generations, and don’t harm our planet – and most importantly, taste fantastic. Planted Foods plant-based meats contain 100% natural ingredients with no additives, chemicals, GMOs, antibiotics or hormones.
In terms of carbon footprint, plant-based products offer great savings potential with 74-85% less CO2 equivalent emissions and water savings of up to 63% compared to similar animal meat products.
Background Information:
Awareness of the need to protect our environment and animals is growing rapidly. And with it, the demand for alternatives to animal proteins.
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